Mushrooms

Ingredients

honey fungus (70%), water, vinegar, cane sugar, onions, carrots, salt, spices (including mustard seed)

100g of product contains on average

Energy 108 kj/26 kcal, fat 0g including saturated fatty acids 0g, carbohydrates 5.8 g, sugars 4.1 g, protein 0.6 g, salt 1.1 g.
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Health benefits

Mushrooms are a rich source of minerals – especially potassium, selenium, zinc and iron, vitamins B such as riboflavin, folic acid, thiamine, pantothenic acid, biotin, pyridoxine and niacin as well as vitamins A, K and C. Thanks to the presence of selenium they strenghten the immune system. Additionally, they are rich in poliphenols, including gallic, ferulic, protectechic, caffeic acids and in catechins which fight infections and allergies. The antioxidant substances they contain inhibit aging and reduce the risk for civilizational diseases.
Product available in two sizes
200g, 300g

Ingredients

Chanterelles (Cantharellus cibarius), water, vinegar, salt, bay leaf, allspice, mustard seed, spices, cane sugar.

100g of product contains on average

Energy 108 kj/26 kcal, fat 0g including saturated fatty acids 0g, carbohydrates 5.8 g, sugars 4.1 g, protein 0.6 g, salt 1.1 g.
%NRV* in 100 g of product: energy 1%, fat 0%, including saturated fatty acids 0%, including sugars 5%, protein 1%, salt 19%, Nutritional reference value for an average adult (8400 kj/2000 kcal).

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Health benefits

Chanterelles are a rich source of B vitamins and contain large amounts of vitamin B2, PP and pantothenic acid and vitamin D. These mushrooms are also rich in minerals such as iron, potassium, copper and manganese. They also contain proteins, carbohydrates and fats. They are a source of exogenous acids which the human body cannot produce on its own. They are low in calories and rich in fiber.

Product available in two sizes

190g, 320g