Japanese Quince in Syrup

MatecznikTradition from Nature - Japanese Quince in Syrup


Quince (70%), cane sugar (30%)

100g of product contains on average
Energy: 920kJ/220 kcal, fat 0.5 g, including saturated fatty acids 0.0 g, carbohydrates 55 g including sugars 53 g, protein 0.5 g, salt 0.0 g.
Health benefits
Quince fruit are rich in vitamins C, B1, B2 and are a source of minerals, including magnesium, zinc, iron, copper, boron, nickel, titanium, aluminum and manganese. They are also rich in organic acids such as malic, ascorbic, succinic and chlorogenic acids. Eating quince has a positive impact on the heart, lowers blood pressure and aids the function of the intestines, especially with digestion problems or lack of appetite. Thanks to its high content of vitamin C quince also aid in the treatment of throat infections.
Product available in two sizes:

200g, 300g